Whiskey del Bac Barrel-Aged 74% Dark Chocolate
A 74% Dark Chocolate blend of transparently sourced, fine flavor cocoa beans. The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado.
What we taste –dark fruit, oak, whiskey
2023 Good Food Award Winner
Ingredients & Allergens
Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whiskey-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled on site. After the barrels are emptied and dried, we fill them with rough ground chocolate and age for 4 months. Once tempered, the resulting chocolate is decadently rich, with a nose of oak and smokey whiskey.
Care & Storage
Shipping & Returns
We typically ship Monday-Wednesday via FedEx, UPS, or USPS.
We charge a $16 flat rate for standard shipping. We also offer expedited shipping (1-2 days once shipped) for a flat rate of $55.
Unfortunately, we cannot ship to PO boxes or APO addresses.
Due to the perishable nature of our products, we cannot accept returns. If you find that your order is not up to par, please contact us.
Traceable and responsible ingredients
We believe that establishing a sustainable and traceable supply chain should be a baseline standard for any business, but especially when working in an industry that is still wrought with human rights abuses and corruption. We are dedicated to driving positive change through responsible purchasing, and through establishing long term relationships with our producer-partners.