Mesquite White Chocolate
Three varietals of mesquite trees are native to the Sonoran Desert, and the edible legumes they produce have been a staple food for indigenous people for the thousands of years. Mesquite pods are packed with natural sugars that, when toasted, lend a nutty and caramel-like flavor to this non-traditional white chocolate bar. We are proud to source our mesquite pod from the San Xavier Cooperative Farm, who employs tribal members to wild-harvest the pods, sun dry them whole, and then mill into a flour on their hammer mill.
What we taste –
caramel, toasted nuts, sweetgrassAwards –
Silver, 2019 International Chocolate Awards Americas
Ingredients & Allergens
Contains Dairy (Milk & Butter)
Cocoa Butter*, Unrefined Cane Sugar*, Milk Powder*, Mesquite Pod, Butter*, Salt*
*Organic
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
Craft Notes
- Toasted mesquite flour from San Xavier Coop Farm
- Organic unrefined cane sugar from Native Green Cane Project
- Organic single-origin cocoa butter from Peru
- Organic non-GMO USDA Grade A Kosher dry milk powder
Care & Storage
Shipping & Returns
Shipping
We typically ship Monday-Wednesday via FedEx, UPS, or USPS.
We charge a $16 flat rate for standard shipping. We also offer expedited shipping (1-2 days once shipped) for a flat rate of $55.
Unfortunately, we cannot ship to PO boxes or APO addresses.
Returns
Due to the perishable nature of our products, we cannot accept returns. If you find that your order is not up to par, please contact us.
Traceable and responsible ingredients
We believe that establishing a sustainable and traceable supply chain should be a baseline standard for any business, but especially when working in an industry that is still wrought with human rights abuses and corruption. We are dedicated to driving positive change through responsible purchasing, and through establishing long term relationships with our producer-partners.