Tranquilidad BOLIVIA 73% Dark Chocolate
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Hacienda Tranquilidad, a farm producing both wildcrafted and single-estate cacao, is located on 1,500 acres deep in the Bolivian Amazon Basin. Volker Lehmann, the estate's owner, was the first person in the modern age to commercialize the endemic Beniano cacao variety. The massive wild or "Silvestre" cocoa trees grow in an 850-acre natural forest, where they are left alone each year until harvest. These tiny beans have been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).
What we taste –
honey, prune, espressoIngredients & Allergens
Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*
*Organic
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
Craft Notes
- Fine flavor cocoa beans from Hacienda Tranquilidad
- Organic unrefined cane sugar from Native Green Cane Project
- Organic single-origin cocoa butter from Peru
Care & Storage
Shipping & Returns
Shipping
All orders ship from our Monsoon Chocolate shipping hub in Truth or Consequences, New Mexico. We generally ship Monday through Wednesday through USPS or UPS to help prevent packages from sitting in transit over the weekend. A flat rate of $16 applies to standard shipping. At this time, we cannot ship to PO boxes or APO addresses.
Returns
Because our products are perishable, we cannot accept returns. If your order arrives in less than ideal condition or something is not as expected, please contact us and we will review your concern with care.
Traceable and responsible ingredients
We believe that establishing a sustainable and traceable supply chain should be a baseline standard for any business, but especially when working in an industry that is still wrought with human rights abuses and corruption. We are dedicated to driving positive change through responsible purchasing, and through establishing long term relationships with our producer-partners.







