Tranquilidad BOLIVIA 73% Dark Chocolate
Hacienda Tranquilidad, a farm producing both wildcrafted and single-estate cacao, is located on 1,500 acres deep in the Bolivian Amazon Basin. Volker Lehmann, the estate's owner, was the first person in the modern age to commercialize the endemic Beniano cacao variety. The massive wild or "Silvestre" cocoa trees grow in an 850-acre natural forest, where they are left alone each year until harvest. These tiny beans have been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).
What we taste –honey, prune, espresso
Ingredients & Allergens
Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
- Fine flavor cocoa beans from Hacienda Tranquilidad
- Organic unrefined cane sugar from Native Green Cane Project
- Organic single-origin cocoa butter from Peru
Care & Storage
Shipping & Returns
We typically ship Monday-Wednesday via FedEx, UPS, or USPS.
We charge regional flat rates for shipping based on location of delivery. During the summer, this flat rate includes a surcharge to cover deluxe insulation, additional ice packs, and upgraded express shipping. The summer flat rate ranges from $28-36.
Unfortunately, we cannot ship to PO boxes or APO addresses.
Due to the perishable nature of our products, we cannot accept returns. If you find that your order is not up to par, please contact us.
Traceable and responsible ingredients
We believe that establishing a sustainable and traceable supply chain should be a baseline standard for any business, but especially when working in an industry that is still wrought with human rights abuses and corruption. We are dedicated to driving positive change through responsible purchasing, and through establishing long term relationships with our producer-partners.