Maya Mountain BELIZE 73% Dark Chocolate
Maya Mountain Cacao was founded in 2010 and has helped put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model. It is the first exporter in the country to manufacture high-quality, centrally-fermented cacao for the U.S. craft chocolate market. In the Toledo and South Stann Creek regions, MMC works with 350+ certified organic smallholder cacao farming families, the majority of which are indigenous Q’eqchi’ and Mopan Maya who have been growing cacao for generations. MMC was awarded an Heirloom Cacao Preservation (HCP) designation in 2014, and is committed to being a long-term, sustainable, and transparent company.
What we taste –
raspberry linzer cookie, black forest cake, malbecIngredients & Allergens
Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*
*Organic
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
Craft Notes
- Fine flavor cocoa beans from Maya Mountain
- Organic unrefined cane sugar from Native Green Cane Project
- Organic single-origin cocoa butter from Peru
Care & Storage
Shipping & Returns
Shipping
We typically ship Monday-Wednesday via FedEx, UPS, or USPS.
We charge a $16 flat rate for standard shipping. We also offer expedited shipping (1-2 days once shipped) for a flat rate of $55.
Unfortunately, we cannot ship to PO boxes or APO addresses.
Returns
Due to the perishable nature of our products, we cannot accept returns. If you find that your order is not up to par, please contact us.
Traceable and responsible ingredients
We believe that establishing a sustainable and traceable supply chain should be a baseline standard for any business, but especially when working in an industry that is still wrought with human rights abuses and corruption. We are dedicated to driving positive change through responsible purchasing, and through establishing long term relationships with our producer-partners.