Pecan Praline, Dark Milk Chocolate (Cocoa Beans*, Unrefined Cane Sugar*, Cocoa Butter*, Milk Powder*), Ancho Chiles, Puffed Amaranth, Maldon Sea Salt, Pecans, FD&C dyes and lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, and natural colors

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.

Pecan praline is made in house from Arizona pecans and caramelized sugar, then combined with our dark milk chocolate base to create the filling. Ancho chile adds a mild, fruity heat that sits well behind the richness of the praline without asserting itself, and puffed amaranth contributes a lightness and crunch that keeps the bar from feeling heavy despite its richness. Maldon sea salt finishes it. The shell is hand-decorated with colored cocoa butter — part of the visual language we are using for the filled bar series.

Pecancho bars are best consumed within 8 weeks of purchase. It is best stored between 65 and 70°F, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming. 

Shipping

All orders ship from our Monsoon Chocolate shipping hub in Truth or Consequences, New Mexico. We generally ship Monday through Wednesday through USPS or UPS to help prevent packages from sitting in transit over the weekend. A flat rate of $16 applies to standard shipping. At this time, we cannot ship to PO boxes or APO addresses.

Returns

Because our products are perishable, we cannot accept returns. If your order arrives in less than ideal condition or something is not as expected, please contact us and we will review your concern with care.