Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.

Dorado is a single malt whiskey made in the Scottish tradition, distinguished by its mesquite-smoked malt — a detail that makes it distinctly Sonoran rather than simply a regional approximation of Scotch. The spent barrels retain significant aromatic character even after the whiskey is gone, and the rough-ground chocolate absorbs that character gradually during the aging period. Once aged, the chocolate is refined, tempered, and molded into bars. The result is a 74% dark chocolate with a nose of oak and smoke and a finish that lingers longer than the cacao alone would carry it.

Our dark chocolate bars are best consumed within 24 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 65 and 70°F, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming. 

Shipping

All orders ship from our Monsoon Chocolate shipping hub in Truth or Consequences, New Mexico. We generally ship Monday through Wednesday through USPS or UPS to help prevent packages from sitting in transit over the weekend. A flat rate of $16 applies to standard shipping. At this time, we cannot ship to PO boxes or APO addresses.

Returns

Because our products are perishable, we cannot accept returns. If your order arrives in less than ideal condition or something is not as expected, please contact us and we will review your concern with care.