Strawberry Couverture (Cocoa Butter*, Unrefined Cane Sugar*, Strawberries), Malt Balls [Corn Syrup, Sugar, Dairy Blend (Whey, Whey Protein Concentrate), Malt Powder (Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Malted Barley, Soy Lecithin, Salt], Maltodextrin, Acacia Gum

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.

We make the strawberry couverture in house from freeze-dried strawberries, sugar, and cocoa butter, applying heat during the refining process to develop a roasted, jammy character that distinguishes it from a straight fruit chocolate. The couverture is produced entirely in our Tucson factory. Panning builds the shell in thin, even layers — the malt center provides the structural contrast, and the roasted strawberry chocolate provides everything else.

Malt Balls Covered in Roasted Strawberry Chocolate are best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 65 and 70°F, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming.

Shipping

All orders ship from our Monsoon Chocolate shipping hub in Truth or Consequences, New Mexico. We generally ship Monday through Wednesday through USPS or UPS to help prevent packages from sitting in transit over the weekend. A flat rate of $16 applies to standard shipping. At this time, we cannot ship to PO boxes or APO addresses.

Returns

Because our products are perishable, we cannot accept returns. If your order arrives in less than ideal condition or something is not as expected, please contact us and we will review your concern with care.