Crystallized Ginger* (Ginger*, Cane Sugar*), Dark Chocolate (Cocoa Beans, Cane Sugar*, Cocoa Butter*), Natural Cocoa Powder

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.

• High quality certified organic crystallized ginger
• Organic, unrefined cane sugar from Native Green Cane Project
• Our signature 69% dark chocolate blend, featuring cocoa beans from Ecuador, Madagascar, and Uganda
• Certified organic, single origin all-natural cocoa powder made from Kokoa Kamili Tanzania beans, sourced from our friends at Meridian Cacao Co.

Ginger Covered in Dark Chocolate is best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 65 and 70°F, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming.

Shipping

All orders ship from our Monsoon Chocolate shipping hub in Truth or Consequences, New Mexico. We generally ship Monday through Wednesday through USPS or UPS to help prevent packages from sitting in transit over the weekend. A flat rate of $16 applies to standard shipping. At this time, we cannot ship to PO boxes or APO addresses.

Returns

Because our products are perishable, we cannot accept returns. If your order arrives in less than ideal condition or something is not as expected, please contact us and we will review your concern with care.