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Bachelor's Hall Estate JAMAICA 100% Dark Chocolate

Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa –– resulting in some of the most exquisite and sought after beans in the world. 

What we taste – 

chocolate malt, meyer lemon, stout

Ingredients & Allergens

Cocoa Beans

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.

Craft Notes

  • Fine flavor cocoa beans from Bachelor's Hall Estate

Care & Storage

Our dark chocolate bars are best consumed within 24 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 65 and 70°F, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming. 

Shipping & Returns

Shipping

We typically ship Monday-Wednesday via FedEx, UPS, or USPS.

We charge a $16 flat rate for standard shipping. We also offer expedited shipping (1-2 days once shipped) for a flat rate of $55.

Unfortunately, we cannot ship to PO boxes or APO addresses.

Returns

Due to the perishable nature of our products, we cannot accept returns. If you find that your order is not up to par, please contact us. 

A decorative watercolor collage element
Make it rain chocolate graphic

Traceable and responsible ingredients

We believe that establishing a sustainable and traceable supply chain should be a baseline standard for any business, but especially when working in an industry that is still wrought with human rights abuses and corruption. We are dedicated to driving positive change through responsible purchasing, and through establishing long term relationships with our producer-partners.

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